A delicious and traditional Russian honey cake, also known as Tarta Rusa or Pastel Medovik, made with layers of caramelized honey biscuits and a creamy mascarpone filling. This sweet and indulgent dessert is perfect for special occasions or as a delightful treat for any time of the year.
Welcome to the delightful world of Russian desserts! Tarta Rusa, also known as Pastel Medovik, is a classic Russian honey cake that is loved for its rich flavors and creamy texture. This recipe will guide you through the process of creating this decadent treat, perfect for impressing your guests or simply indulging in a sweet delight.
Once the Tarta Rusa (Pastel Medovik) is assembled, refrigerate for at least 1 hour before serving. This cake pairs beautifully with a cup of coffee or tea, making it a delightful treat for any occasion.
Authentic Tarta Rusa (Pastel Medovik) – Russian Honey Cake Recipe for a Sweet Treat
Raciones: 8 porzioni
Calorías: 380kcal
A delicious and traditional Russian honey cake, also known as Tarta Rusa or Pastel Medovik, made with layers of caramelized honey biscuits and a creamy mascarpone filling. This sweet and indulgent dessert is perfect for special occasions or as a delightful treat for any time of the year.
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Equipment
- Springform Pan
- Parchment Paper
Ingredientes
- 3 Eggs
- 80 g Unsalted Butter
- 540 g All-Purpose Flour
- 120 g Honey
- 170 g Granulated Sugar
- 18 g Baking Soda
- 500 g Mascarpone Cheese
- 500 ml Heavy Cream
- 140 g Powdered Sugar
- 1 tbsp Vanilla Extract
Elaboración paso a paso
- Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- In a heatproof bowl, whisk together the eggs, butter, sugar, and honey. Place the bowl over a pot of simmering water and cook, stirring constantly, until the mixture is warm and the butter is melted. Remove from heat and stir in the baking soda. Gradually add the flour and mix until a sticky dough forms. Divide the dough into 6 equal portions and roll each portion into a thin circle. Bake for 5-7 minutes until lightly golden. Repeat with the remaining dough.
- In a large bowl, beat the heavy cream until slightly thickened. Add the powdered sugar and continue beating until semi-stiff peaks form. In another bowl, beat the mascarpone cheese and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Place one biscuit layer on a serving plate and spread a thin layer of the cream filling on top. Repeat with the remaining layers, finishing with a layer of cream on top. Refrigerate for at least 1 hour to set.
- Optional: Decorate the cake with the reserved biscuit crumbs and additional toppings of your choice. Serve chilled and enjoy!
Video
Notas
For best results, use high-quality honey for a rich and flavorful biscuit layer.
Allow the cake to chill in the refrigerator for a few hours before serving to enhance the flavors and texture.
Allow the cake to chill in the refrigerator for a few hours before serving to enhance the flavors and texture.
Nutrition
Calorías: 380kcal
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