These canapés are perfect for any party or gathering. They are easy to prepare and will impress your guests with their delicious flavors.
These canapés are a delightful addition to any party or gathering. The combination of smoked salmon and ham creates a perfect balance of flavors that will leave your guests wanting more. They are easy to prepare and can be made ahead of time, making them a convenient option for entertaining.
These canapés are best served chilled and can be garnished with fresh herbs or additional seafood for an elegant presentation.
Delicious Canapés de Salmón y Jamón Cocido for Your Next Party
Raciones: 12 porzioni
Calorías: 150kcal
These canapés are perfect for any party or gathering. They are easy to prepare and will impress your guests with their delicious flavors.
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Equipment
- Piping bag
- Pastry brush
Ingredientes
- 200 g Smoked salmon slices
- 150 g Sliced ham
- 100 g Cream cheese
- 8 White bread slices
- 1 Cucumber
- 4 Pickles
- 4 Crab sticks
- 50 g Cooked ham
- 2 tbsp Mayonnaise
- 1 tsp Garlic powder
- to taste Black pepper
Elaboración paso a paso
- Place a slice of smoked salmon on a clean work surface. Place a slice of white bread on top of the salmon. Spread a layer of cream cheese on the bread. Roll the salmon and bread into a tight roll. Repeat with the remaining slices of salmon and bread.
- In a bowl, mix the chopped ham, crab sticks, grated pickles, grated cucumber, mayonnaise, garlic powder, and black pepper. Spread the mixture on the white bread slices. Roll the bread into a tight roll. Repeat with the remaining slices of bread.
Video
Notas
For a decorative touch, garnish the canapés with a slice of cucumber or a small pickled onion on top.
Chill the canapés in the refrigerator for at least 1 hour before serving to enhance the flavors.
Chill the canapés in the refrigerator for at least 1 hour before serving to enhance the flavors.
Nutrition
Calorías: 150kcal
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