Place a slice of smoked salmon on a clean work surface. Place a slice of white bread on top of the salmon. Spread a layer of cream cheese on the bread. Roll the salmon and bread into a tight roll. Repeat with the remaining slices of salmon and bread.
In a bowl, mix the chopped ham, crab sticks, grated pickles, grated cucumber, mayonnaise, garlic powder, and black pepper. Spread the mixture on the white bread slices. Roll the bread into a tight roll. Repeat with the remaining slices of bread.
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Notas
For a decorative touch, garnish the canapés with a slice of cucumber or a small pickled onion on top.
Chill the canapés in the refrigerator for at least 1 hour before serving to enhance the flavors.